Fu Yi Shan COMBO 福義軒組合

[Spicy Numbing Crackers] The unique numbing and spicy aroma of Sichuan peppercorns in spicy hot pot, combined with classic pepper and a selection of various spices, along with crispy soda crackers, creates a distinctive rich and spicy flavor.

[Pepper Crackers] This king of crackers, which whets your appetite, has an incredibly intriguing and unique flavor. Selected pepper combined with various spices is ground into powder and lightly sprinkled on the golden, crispy soda cracker base.

[Olive Oil & Seaweed Crackers] Fu Yi Shan's dedication starts with kneading the dough, carefully selecting olive oil and grape seed oil, known as "liquid gold," to thoroughly mix with the flour. Then, through a long fermentation process that exchanges time for natural deliciousness, the baked product emits a rich and full pure flavor. Finally, it is complemented with seaweed seasoning, which has a strong ocean aroma, offering a crispy texture and a delicate, elegant fragrance, providing a dual sensory experience for your taste and smell.

[Butter Crackers] Through a long fermentation process, the crackers becomes flaky and crispy. Using high-quality butter, it is baked to perfection, releasing a delightful aroma without excessive seasoning. The pure wheat fragrance and light seasoning showcase the delicate texture of the biscuit and the profound craftsmanship behind it.

[Pizza Taste Crackers] A thin, crispy soda cracker sprinkled with naturally fresh tomato powder. After a few chews, it reveals a perfect blend of creamy cheese flavor, toasted wheat aroma, and tomato.

[Black Sesame Crackers] The aroma of sesame not only comes from the sesame powder in the dough but also from carefully selected black sesame seeds scattered throughout the biscuit. Through the even baking of a tunnel oven, the naturally rich sesame fragrance is perfectly released. The unique hard and crispy texture is not overly seasoned, showcasing the beauty of natural ingredients.

[Butter Coconut Crackers] The surface is brushed with a layer of sugar coating, baked to a tempting golden sheen. Selected butter combined with coconut powder, blending the unique flavors of milk and coconut, with a crispy texture and a sweetness that isn't overwhelming, bringing back nostalgic flavors.

Ingredients: Please see individual products for reference.

Weight: [Spicy Numbing Crackers][Pepper Crackers][Olive Oil & Seaweed Crackers] 300g, [Butter Crackers] 240g, [Pizza Taste Crackers] 200g, [Black Sesame Crackers] 330g, [Butter Coconut Crackers] 270g

Expiration date: Marked on the package (year, month, day)

Shelf life: [Spicy Numbing Crackers] 120 days, [Pepper Crackers] 45 days, [Olive Oil & Seaweed Crackers] 6 months, [Butter Crackers] 180 days, [Pizza Taste Crackers] 150 days, [Black Sesame Crackers] 180 days, [Butter Coconut Crackers] 6 months

Please store in a cool, dry place and consume as soon as possible after opening.

MADE IN TAIWAN

[嬌麻餅]麻辣火鍋中特有的花椒粒的香麻氣味，加上經典胡椒及嚴選多種辛香料與酥脆的蘇打餅結合，獨特的香濃、麻辣口感。

[福椒蘇打餅]令人食慾大開的蘇打餅乾天王，有著極其耐人尋味的獨特美味，特選胡椒搭配數種辛香料，研磨成粉，輕灑於金黃薄脆的蘇打餅體上。

[橄欖油海苔蘇打餅]福義軒的用心，從揉製麵糰開始，嚴選有「液體黃金」之稱的橄欖油和葡萄籽油，細細與麵粉充份混合，再以時間換取自然美味的長時間發酵方式，讓烘烤過後的餅體，散發飽滿豐厚的純味口感，再佐以有濃濃海洋氣息的海苔調味，脆硬口感，清香淡雅，給予您味覺與嗅覺的雙重感動。

[奶油蘇打餅]經由長時間發酵製程，餅體酥鬆，口感香脆，選用優質奶油，烘焙過後，餅香四溢，無過度調味，純粹的小麥香氣和清淡的調味，呈現出餅乾本身的細膩口感與蘊含其中深厚的行家手藝。

[義式披薩蘇打餅]薄脆蘇打餅上撒上自然清新的番茄粉幾經咀嚼，嚐得到乳酪奶味與烘烤後的小麥香與番茄完美融合。

[黑芝麻脆餅]芝麻香氣除了來自麵糰裡的芝麻粉之外，更精選黑芝麻顆粒，滿佈於餅體上，透過隧道烤爐的均勻烘烤，天然飽滿的芝麻香，完美釋放。獨特的硬脆口感，不過度調味，呈現自然食材美感。

[奶油椰子餅]表層刷上一層糖衣，烘烤出誘人的金黃光澤，精選奶油加入椰子粉，融合奶香與椰子的獨特風味，薄脆餅香脆口感，甜而不膩，讓人懷念的好滋味。

成分：請參閱個別產品以供參考。

淨重：[嬌麻餅][福椒蘇打餅][橄欖油海苔蘇打餅]300公克，[奶油蘇打餅]240公克，[義式披薩蘇打餅]200公克，[黑芝麻脆餅]330公克，[奶油椰子餅]270公克

有效日期：標示在包裝上（年、月、日）

保存期限：[嬌麻餅]120天，[福椒蘇打餅]45天，[橄欖油海苔蘇打餅]6個月，[奶油蘇打餅]180天，[義式披薩蘇打餅]150天，[黑芝麻脆餅]180天，[奶油椰子餅]6個月

保存方式：請置於陰涼乾燥處，並於開封後儘速食用完畢。

台灣製造