Mushroom Crisps COMBO 香菇脆片組合

[Mushroom Crisps Original Flavor]

[Mushroom Crisps Black Pepper]

[Mushroom Crisps Mustard]

Using vacuum extraction to lower the boiling points of water and oil, fresh mushrooms are processed at around 80 degrees Celsius to extract moisture from fruits and vegetables with oil. High-speed centrifugation removes the oil to maintain the shape and flavor of the food, allowing you to enjoy the full, crispy texture and essence of the whole mushroom. The zip-lock packaging method makes it very convenient to take and store, and the nutritional labels are detailed and clear.

Weight: 90g

Expiration date: Marked on the package (year, month, day).  

Shelf life: 10 months

MADE IN TAIWAN

[香菇脆片 原味]

[香菇脆片 黑胡椒]

[香菇脆片 芥末]

將新鮮香菇利用抽真空降低水跟油的沸點，在80度C左右利用油把蔬果的水分抽出，高速離心去除油脂來保持食物的形狀與風味，吃得到整朵香菇飽滿香脆的口感與菁華。夾鍊帶的包裝方式，拿取存放都非常方便，營養標示詳盡清晰。

淨重：90克

有效日期：標示在包裝上（年、月、日）

保存期限：10個月

台灣製造