Olive Oil & Seaweed Crackers Buy 3 Get 1 Free 橄欖油海苔蘇打餅 買三送一
Fu Yi Shan 福義軒
$59.98
Out of stock
Tastily vegan!
Fu Yi Shan's dedication starts with kneading the dough, carefully selecting olive oil and grape seed oil, known as "liquid gold," to thoroughly mix with the flour. Then, through a long fermentation process that exchanges time for natural deliciousness, the baked product emits a rich and full pure flavor. Finally, it is complemented with seaweed seasoning, which has a strong ocean aroma, offering a crispy texture and a delicate, elegant fragrance, providing a dual sensory experience for your taste and smell.
Ingredients: Flour, olive oil, sugar, miso, grape seed oil, germ, sea salt, malt extract (barley malt), sesame, seaweed powder (green seaweed), grain powder (oat kernel, black bean, brown rice, black glutinous rice, buckwheat kernel, red coix seed), yeast, leavening agent (sodium bicarbonate).
Weight: 300g
Expiration date: Marked on the package (year, month, day)
Shelf life: 6 months
Please store in a cool, dry place and consume as soon as possible after opening.
MADE IN TAIWAN
不因純素，而失去美味
福義軒的用心，從揉製麵糰開始，嚴選有「液體黃金」之稱的橄欖油和葡萄籽油，細細與麵粉充份混合，再以時間換取自然美味的長時間發酵方式，讓烘烤過後的餅體，散發飽滿豐厚的純味口感，再佐以有濃濃海洋氣息的海苔調味，脆硬口感，清香淡雅，給予您味覺與嗅覺的雙重感動。
成分：麵粉、橄欖油、砂糖、味噌、葡萄籽油、胚芽、海鹽、麥芽精(大麥芽)、芝麻、海苔粉(青海苔)、五穀粉(燕麥仁、黑豆、糙米、黑糯米、蕎麥仁、紅薏仁)、酵母、膨脹劑(碳酸氫鈉)。
淨重：300公克
有效日期：標示在包裝上（年、月、日）
保存期限：6個月
保存方式：請置於陰涼乾燥處，並於開封後儘速食用完畢。
台灣製造